International Bonn MSc Program
Food and Resource Economics
The International Master Program ‘Food and Resource Economics’ is a two-year bi-lingual study program including a master thesis at the University of Bonn.
The program prepares students for executive positions in the food sector with its global food industry, its policy and market institutions, and consumer organizations.
The Master Program is a Master Program in its own right. However, it offers successful students the option to combine it with the Master Program ‘Management, Economics and Consumer Studies’ at the University of Wageningen in the Netherlands, spend the second part of the studies and an additional 6 months at Wageningen University and earn a degree in both programs.
The Master Program is open to all students who have earned a first professional university degree (BSc, Diplom, etc.) in Agricultural Sciences, Agribusiness Management, Agricultural Economics, Food and Household Science, Economics, Business Management or similar studies with good results and have a sufficient knowledge of English.
It offers specialization opportunities in Business Management, Policy and Markets, and Consumer Studies.
Application deadline: April 30, 2011
(contact for further information)
Additional Information (Course description, Study plan)