European Working Group Transparent_Food

European Working Group for the identification of transparency research in the food sector

Quality and integrity in food: a challenge for chain communication and transparency research

The general objective of the project Transparent Food is to “contribute to the development of transparency in the sector by supporting understanding of its complexities, identifying the present state-of-the-art, learning from experiences, making stakeholders aware, specifying deficiencies and research needs, and formulating a research framework for facilitating future research initiatives”.




Access to document database


Username and Password: transparentfood

   Note: For problems please contact