International Advisory Board
Dr. Luis Miguel Albisu, Zaragoza, Spain
Prof. Dr. Filippo Arfini, Parma, Italy
Dr. Michael Bourlakis, Kent, United Kingdom
Prof. Dr. Julián Briz, Madrid, Spain
Prof. Dr. Francesco Braga, Guelph, Canada
Prof. Dr. Maurizio Canavari, Bologna, Italy
Prof. Dr. Francis Declerck, ESSEC, Paris, France
Prof. Dr. Lawrie Dooley, Monash, Melbourne, Australia
Prof. Dr. Roberto Fanfani, Bologna, Italy
Prof. Dr. Melanie Fritz, Bonn, Germany
Prof. Dr. Philip Garcia, Illinois, USA
Prof. Dr. Xavier Gellynck, Ghent, Belgium
Prof. Dr. Rainer Haas, Vienna, Austria
Prof. Dr. Neal Hooker, Ohio, USA
Prof. Dr. Oliver Meixner, Vienna, Austria
Prof. Dr. R.A.E. Müller, Kiel, Germany
Dr. Krijn J. Poppe, The Hague, The Netherlands (EAAE)
Prof. Dr. Onno Omta, Wageningen, The Netherlands
Prof. Dr. Gerhard Schiefer, Bonn, Germany, (Chair)
Dr. Mary Shelman, Harvard Business School, Boston, USA (IFAMA)
Dr. Jerry Siebert, Berkeley, USA (IFAMA)
Prof. Dr. Thomas H. Spreen, Florida, Gainesville, USA
Prof. Dr. Ron Ward, Florida, Gainesville, USA
Prof. Dr. Robert D. Weaver, Pennsylvania, USA
Dr. Angela Wilkinson, Oxford, UK
Prof. Dr. Decio Zylbersztajn, Pensa, Sao Paulo, Brazil
Institutional Engagement
The Forum - a joint initiative by agri-food groups of leading universities and business schools from Europe and beyond including:
Bologna, Bonn, Florida, Ghent, Guelph, Illinois, Kent, Kiel, Madrid, Monash/Melbourne, Ohio, Paris, Parma, Pennsylvania, Sao Paulo, Vienna, Wageningen and others