Flyer
Coordinator:
Prof. Dr. Gerhard Schiefer
Administration:
Dr. Jivka Deiters
transparency@uni-bonn.de
A European Commission funded initiative within the Seventh Framework Programme, Coordination and Support Action, Contract No. FP7-KBBE-2009-245003
EU Project Officer:
Dr. Agata Pieniadz
Transparent Food
Quality and integrity in food: a challenge for chain communication and transparency research
The general objective of the project Transparent Food is to “contribute to the development of transparency in the sector by supporting understanding of its complexities, identifying the present state-of-the-art, learning from experiences, making stakeholders aware, specifying deficiencies and research needs, and formulating a research framework for facilitating future research initiatives”.
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- from June 2011 to Oct 2011:
Organizing national workshops for all stakeholders in their own (7) countries (all participants in Transparent Food project)
- November 2, 2011 in Bonn:
Discussion Workshop of National Technology Platforms (NTP)
- November 3, 2011 in Bonn:
Presentation of final results from the project Transparent Food
- 8th to 9th November 2011 in Maritim Rhein-Main Hotel, Darmstadt:
Transparent Food - Technologies and Implementation
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